Preliminary Phytochemical Evaluation and Spectrophotometric Estimation of Total Polysaccharide Content of Gum Isolated From cordiadichotoma Fruits
نویسندگان
چکیده
Preliminary Phytochemical Evaluation and Spectrophotometric Estimation of Total Polysaccharide Content of Gum Isolated From cordia dichotoma Fruits Harshal Ashok Pawar1* and Pravin Jadhav2 1Assistant Professor and Head of Department (Quality Assurance), Dr. L. H. Hiranandani College of Pharmacy, Ulhasnagar-421003, Maharashtra, India 2Department of Quality Assurance, Dr. L. H. Hiranandani College of Pharmacy, Ulhasnagar-421003, Maharashtra, India
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